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French-Style Chicken And Potatoes
Ingredients
- INGREDIENTS
- CONDENSED CREAM OF CHICKEN SOUP
- 20g unsalted butter
- 2 tablespoons plain flour
- 2 tablespoons milk
- 1/2 cup Massel chicken style liquid stock
- Large pinch of onion powder
- Large pinch of garlic powder
- Large pinch of dried thyme
- Large pinch of salt
- FRENCH-STYLE CHICKEN AND POTATOES
- 2 teaspoons extra virgin olive oil
- 4 chicken thigh cutlets (with skin)
- 2 garlic cloves, crushed
- 1 brown onion, sliced
- 1 cup dry white wine (see note)
- 1 cup chicken stock
- 1/4 cup Masterfoods Dijon Mustard
- 2 teaspoons white sugar
- 3 carrots, cut into thick batons
- 500g baby red delight potatoes, halved
- 2 sprigs fresh rosemary (see note)
- 2 sprigs fresh thyme, plus extra to serve
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