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French Toast Bake

Ingredients

• 1 loaf sourdough bread (we used Pepperidge Farm loaf)
• 8 eggs
• 2 cups milk
• 1/2 cup heavy cream
• 3/4 cup sugar
• 2 TB vanilla
• Topping:
• 1/2 cup flour
• 1/2 cup brown sugar
• 1 tsp. cinnamon
• 1/4 tsp. salt
• 1/2 cup cold butter, cut into pieces