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French Toast Bake

Ingredients

• 1 Loaf sourdough bread (we used Pepperidge Farm loaf)
• 8 Eggs
• 2 Cups milk
• 1/2 Cup heavy cream
• 3/4 Cup Sugar
• 2 TB Vanilla
• TOPPING:
• 1/2 Cup flour
• 1/2 Cup Brown sugar
• 1 Tsp. Cinnamon
• 1/4 Tsp. Salt
• 1/2 Cup cold butter, cut into pieces

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