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French Toast Bake
Ingredients
- 1 Loaf sourdough bread (we used Pepperidge Farm loaf)
- 8 Eggs
- 2 Cups milk
- 1/2 Cup heavy cream
- 3/4 Cup Sugar
- 2 TB Vanilla
- TOPPING:
- 1/2 Cup flour
- 1/2 Cup Brown sugar
- 1 Tsp. Cinnamon
- 1/4 Tsp. Salt
- 1/2 Cup cold butter, cut into pieces
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Directions
- Cut loaf into cubes and place evenly in a greased 9X13 Pan.
- In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.
- Cover your pan with Saran wrap and refrigerate overnight.
- Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.
- Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well.
- Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread.
- Bake at 350 for 45 minutes to 1 hour depending on how soft you like it.
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