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French Toast With Banana
Ingredients
- 2 eggs (102g)
- 1 slice bread (42g)
- Olive oil spray 3 sprays (6g)
- 1 Banana,sliced (110g)
- Latte with low fat milk
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Directions
- In a shallow dish, whisk eggs with a fork. Add the bread to the dish and allow to soak for up to 10 minutes, turning occasionally.
- Heat a lightly sprayed non stick frying pan over medium heat. Add the egg-soaked bread to the pan and cook for 2 to 3 minutes each side, or until lightly golden.
- Remove from pan and set aside.
- Spray pan again with oil and pour in any remaining egg mixture and scramble. Once cooked to your liking, remove from heat.
- Serve the French toast with the sliced banana, and any leftover scrambled egg on the side.
- Enjoy with a takeaway coffee or homemade latte made with 1 cup of low fat milk.
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