Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Frenched Lamb Cutlets with Rosti Crust
Ingredients
- 4 x medium Desiree spuds
- 2 x egg yolk
- 1 tsp onion powder
- 1 tsp sweet paprika
- 1 tsp dried oregano
- 1 tsp garlic salt
- 1/2 tsp cracked black pepper
- 6 x frenched lamb cutlets
- Sunflower oil to shallow fry
- Sea salt to taste
- Lemon to serve
- Spicy sour cream to serve
Get the App
Directions
- Pre heat oven to 160*C.
- Peal and grated spuds. Drain by pressing paper towel- as much water out as you can.
- Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper.
- Mix and scoop onto cutlets to coat. Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
- Sea salt to taste- serve with lemon wedge, spicy sour cream and salad. For cream, use some sour cream with horseradish - or Dijon.
- Maybe some fresh chopped chives or parsley.. Whatever you like.
Chrome Extension
