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Fresh Corn Polenta With Farm Vegetables And Spicy Basil Oil - Delish Knowledge

Ingredients

• Fresh Corn Polenta
• 6 ears fresh corn
• 1/2-3/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons butter, I used Earth Balance for dairy-free option
• Spicy Tomato and Zucchini Topping
• 2 teaspoons olive oil
• 1 shallot, minced
• 2 cups cherry tomatoes, halved
• 2 medium zucchini, chopped
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt and freshly ground black pepper
• Basil Oil
• 1/2 cup fresh basil leaves, chiffonade
• 1/4 cup good quality olive oil
• 1 garlic clove, minced
• pinch red pepper flakes

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