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Fresh Corn Polenta With Farm Vegetables And Spicy Basil Oil - Delish Knowledge
Ingredients
- Fresh Corn Polenta
- 6 ears fresh corn
- 1/2-3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons butter, I used Earth Balance for dairy-free option
- Spicy Tomato and Zucchini Topping
- 2 teaspoons olive oil
- 1 shallot, minced
- 2 cups cherry tomatoes, halved
- 2 medium zucchini, chopped
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt and freshly ground black pepper
- Basil Oil
- 1/2 cup fresh basil leaves, chiffonade
- 1/4 cup good quality olive oil
- 1 garlic clove, minced
- pinch red pepper flakes
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