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Fresh Corn Soup with Herbed Croutons

Ingredients

• 1/3 c. olive oil
• 2 tbsp. chopped fresh herbs (any herbs will do)
• salt and pepper to taste
• 5 c. cubed bread (I used sourdough)
• 6 ears of fresh corn, husked and de-kerneled (don't discard the cobs!)
• 2 sprigs fresh thyme
• 6 c. water
• 1 tbsp. olive oil
• 1 tbsp. lemon juice
• salt and pepper to taste

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