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Fresh Corn W/ Lemon-Basil Parmesan Butter
Ingredients
- 4 hot cooked ears corn on the cob
- 2 tbs butter, melted
- 4 fresh basil leaves, chopped
- 1/2 tsp lemon zest
- 1/4 cup grated Parmesan cheese
Directions
- 1. Brush corn with combined butter, basil and zest.
- 2. Sprinkle with cheese.
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