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Fresh Ham with Red Pepper Glaze
Ingredients
- Brine & Ham
- 6 quarts water
- 2 cups light brown sugar
- 1 cup kosher salt
- 12 whole cloves
- 12 allspice berries
- 4 bay leaves
- 2 cups ice cubes
- 1 10- to 12-pound shank-end fresh ham
- For Roasting
- 5 cloves garlic, chopped
- 3 tablespoons minced fresh thyme
- 1 tablespoon kosher salt
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon crushed red pepper
- 6 medium leeks
- Red Pepper Glaze
- ½ cup red pepper jelly
- ¼ cup honey
- 1 tablespoon grated fresh ginger
- 1 tablespoon light brown sugar
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