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Fresh Lemon Bars
Ingredients
- For the crust:
- 1½ cups (180g) Farm2Flour Pastry Flour
- ¼ cup powdered sugar (plus extra for dusting)
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- For the lemon filling:
- 4 large eggs
- 1¼ cups granulated sugar
- 2 tablespoons (15g) Farm2Flour Pastry Flour
- ½ teaspoon baking powder
- ½ cup freshly squeezed lemon juice (about 3-4 lemons)
- zest of 1 lemon
- pinch of salt
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