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Fresh Peach Crisp
Ingredients
- Filling Ingredients
- 3 1/2 lbs ripe but firm peaches (6-8), peeled, pitted, and sliced into 3/4″ wedges.
- 1/3 cup granulated sugar
- 1 1/4 teaspoons cornstarch
- 1 tablespoon fresh lemon juice
- Pinch salt
- pinch of cinnamon
- pinch of ground nutmeg
- Crumb Topping
- 1 1/2 cups old fashioned oats
- 1/2 cup brown sugar
- 1/4 cup flour
- 6 tablespoons cold butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Preheat oven to 350.
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