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Fried Cabbage
Ingredients
- 1 Clove Garlic (thinly sliced)
- 1 medium Onion (thinly sliced)
- 1 medium Head of Cabbage (thinly sliced)
- 1 Jalepeno Pepper (diced very small)
- 1/4 cup of Parsley (chopped very small)
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Directions
- 1. Heat half Coconut oil in skillet until pan begins to smoke slightly
- 2. Slice your peeled onion and garlic very thin. Add the onion garlic to your heated skillet and saut on a low temperature until the onion starts to look translucent.
- 3. Slice the head of cabbage very thin. Turn the skillet with the onion garlic to a medium temperature and add the cabbage stirring frequently to avoiding burning.
- 4. Dice jalapeño into small pieces (keep the seeds if you like it spicy). Add the jalapeño and the remaining oil to the cabbage in the skillet.
- 5. Chop your parsley very small and add it to skillet once the cabbage is done. (Cabbage is done when it appears glossy and somewhat translucent)
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