Fried-Catfish-Fillets-Tslc.Jpg 500×375 Pixels

Ingredients

  • 1 to 2 pounds fresh catfish fillets
  • Milk or buttermilk for soaking
  • 3 eggs
  • 1 cup all-purpose flour or can use cornmeal. (I love them both ways)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 3/4 cup oil

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