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Fried Cauli-Rice
Ingredients
- Fatty ends of pork roast or bacon
- 3-4 cups riced cauliflower
- 1 medium onion chopped fine
- 1 medium carrot chopped fine
- Ginger paste or powder
- Garlic paste or powder
- Soy sauce
- Salt
- 1 1/2 c chicken broth
- 2-3 handfuls of dried peas (reconstituted in broth)
- Chopped cilantro
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Directions
- Fry fatty meat and remove from pan. Sauté onions and carrots, add caulirice and stirfry for a minute. Season with garlic and ginger. Add chicken broth with peas, soy sauce and season with salt. Let cook until tender. Add chopped cilantro before serving.
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