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Fried Crab Wontons

Ingredients

• 1 quart oil for deep frying
• 1 (8 ounce) package cream cheese, softened
• 2 (6 ounce) cans crabmeat, drained and flaked (or 1 cup imitation crab)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• salt and pepper, to taste
• 1 (14 ounce) package wonton wrappers

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