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Fried Goat’s cheese & Pomegranate salad
Ingredients
- 300g soft goat's cheese (I used Chevin)
- 1 cup flour
- 2 eggs, beaten
- 2 cups breadcrumbs (I used Panko breadcrumbs)
- oil, for frying
- For the salad:
- 1 cup pomegranate rubies
- 100g pine nuts, toasted
- salad leaves
- olive oil and balsamic vinegar, for drizzling over
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