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Fried Mashed Potato Balls
Ingredients
- 1 container (24 ounces) refrigerated mashed potatoes or 3 cups leftover mashed potatoes
- 1 cup shredded sharp Cheddar cheese
- ¼ cup sliced green onion
- 4 slices bacon cooked and crumbled
- 1-2 teaspoons finely minced jalapeno (optional)
- ½ teaspoon Season All
- ¼ teaspoon pepper
- 3 eggs
- ¼ cup water
- 2 cups Panko crumbs (or bread crumbs)
- Vegetable oil
- 1 (8-ounce) container sour cream
- 2 tablespoons milk
- 1½ teaspoons dry ranch dressing mix (from a 1-ounce package)
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