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Fried Rice The New York Times Company
Ingredients
- 3 tablespoons neutral oil, like canola or grapeseed
- 1 medium onion, peeled and roughly chopped
- 1 red bell pepper, stemmed, cored and roughly chopped
- 2 carrots, peeled and finely minced
- 1 tablespoon minced garlic, or to taste
- 1 cup peas (defrost if frozen)
- 1 tablespoon minced ginger, or to taste
- 3 to 4 cups cooked white rice, cooled
- 2 eggs, lightly beaten
- ¼ cup Shaoxing wine, water or white wine
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and freshly ground black pepper to taste
- ½ cup minced cilantro or scallions
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