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Fried Stuffed Squash Blossoms
Ingredients
- 12 flowers fresh zucchini blossoms
- ¾ cup soft goat cheese at room temperature
- 1 egg yolk
- ¼ cup shredded Gruyere cheese
- 1 pinch freshly ground black pepper, or to taste
- 1 pinch cayenne pepper
- Batter:
- 1 cup self-rising flour
- ½ cup cornstarch
- ¼ cup ice-cold water, or as needed
- 2 cups vegetable oil for frying
- 1 teaspoon all-purpose flour, or as needed
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