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Frog Eye Salad (Acini Di Pepe Salad)
Ingredients
- 1 cup Acini di Pepe Pasta
- For the Pineapple Custard Sauce:
- 2/3 cup pineapple juice (you can use the pineapple from the cans of fruit, just drain and reserve the juice, and put the cans in the fridge for later)
- 1/2 cup granulated sugar
- 1 egg
- 1 TBSP flour
- 1/4 tsp salt
- 1/2 tsp lemon juice
- For the Salad:
- 20 oz crushed pineapple (drained)
- 20 oz pineapple chunks (drained)
- 29 oz mandarin oranges (drained)
- 16 oz maraschino cherries (optional)
- 1 1/2 cups mini marshmallows (optional)
- For the Whipped Cream:
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
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