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Frog Eye Salad (Acini Di Pepe Salad)

Ingredients

• 1 cup Acini di Pepe Pasta
• For the Pineapple Custard Sauce:
• 2/3 cup pineapple juice (you can use the pineapple from the cans of fruit, just drain and reserve the juice, and put the cans in the fridge for later)
• 1/2 cup granulated sugar
• 1 egg
• 1 TBSP flour
• 1/4 tsp salt
• 1/2 tsp lemon juice
• For the Salad:
• 20 oz crushed pineapple (drained)
• 20 oz pineapple chunks (drained)
• 29 oz mandarin oranges (drained)
• 16 oz maraschino cherries (optional)
• 1 1/2 cups mini marshmallows (optional)
• For the Whipped Cream:
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

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