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Frosted Big Soft Sugar Cookies
Ingredients
- 12.5 oz all-purpose flour, (2 ¾cups)
- ▢½ tsp baking soda
- ▢½ tsp salt
- ▢6 oz unsalted butter, (¾ cup), at room temperature
- ▢7 oz granulated sugar, (1 cup)
- ▢1 large egg, at room temperature
- ▢1 TBSP vanilla extract
- ▢2 oz sour cream, (1/4 cup), at room temperature
- ▢2 fl oz milk, (1/4 cup)
- FOR THE FROSTING:
- ▢4 oz unsalted butter, (1/2 cup), at room temperature
- ▢12 oz powdered sugar, (3 cups)
- ▢2 TBSP milk
- ▢1 tsp vanilla extract
- ▢½ tsp salt
- ▢Sprinkles, to decorate
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