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Frosted Big Soft Sugar Cookies

Ingredients

• 12.5 oz all-purpose flour, (2 ¾cups)
• ▢½ tsp baking soda
• ▢½ tsp salt
• ▢6 oz unsalted butter, (¾ cup), at room temperature
• ▢7 oz granulated sugar, (1 cup)
• ▢1 large egg, at room temperature
• ▢1 TBSP vanilla extract
• ▢2 oz sour cream, (1/4 cup), at room temperature
• ▢2 fl oz milk, (1/4 cup)
• FOR THE FROSTING:
• ▢4 oz unsalted butter, (1/2 cup), at room temperature
• ▢12 oz powdered sugar, (3 cups)
• ▢2 TBSP milk
• ▢1 tsp vanilla extract
• ▢½ tsp salt
• ▢Sprinkles, to decorate

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