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0 Pieces
Recipe By: Cathy
Frozen Mason Jar Daquiris
Ingredients
- 3 – 6 oz. frozen lemonade concentrate
- (we used about 4 oz. because we like them a little more sweet – less tart)
- 6 oz. light rum
- 4 c. frozen fruit
- (we made one full batch of each: strawberry, blueberry, mango)
- 2 c. ice
- sweetener
- (optional and to taste) agave, raw sugar, etc. We didn’t need sweetener when we decreased the amount of frozen lemonade concentrate
- fresh fruit for garnish
- Blend frozen lemonade concentrate, rum, and frozen fruit (and sweetener if needed ) in a blender until smooth. Add ice and blend again until thick and frosty. Pour into a mason jar, garnish and serve, or freeze up to one month in the freezer.
Directions
- Blend frozen lemonade concentrate, rum, and frozen fruit (and sweetener if needed ) in a blender until smooth. Add ice and blend again until thick and frosty. Pour into a mason jar, garnish and serve, or freeze up to one month in the freezer.
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