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Fruit and Cream Mini-Tarts
Ingredients
- Ingredients
- Tart Crust:
- 1-1/2 cups unbleached flour
- ⅓ cup powdered sugar
- ¼ teaspoon salt
- ½ cup butter (1 stick), chilled
- 1 egg yolk (from a large egg)
- 1 tablespoon heavy cream
- Cream Filling:
- 2-3/4 cups milk (I use 2-1/2 cups nonfat milk + ¼ cup whipping cream but any type will work)
- ⅔ cup sugar
- ¼ cup cornstarch
- ⅛ teaspoon salt
- 4 egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Glaze
- ¼ cup currant jelly
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