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Fruit Berries Raspberry Cookie Cup
Ingredients
- Cookie cups
- 6 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 large egg whites
- ⅓ cup sugar
- 1 tablespoon butter, melted
- 1 tablespoon canola oil
- ¼ teaspoon vanilla extract
- Compote
- 4 teaspoons fresh lemon thyme leaves
- 3 cups mixed fresh berries, (raspberries, blueberries, blackberries)
- 2 tablespoons creme de cassis, or black currant syrup
- 1 tablespoon fresh lemon juice
- 1 tablespoon sugar
- 1½ cups reduced-fat vanilla ice cream, lemon sorbet or raspberry sorbet, slightly softened before serving
- Lemon thyme sprigs for garnish
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