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Fudgy Flourless Brownies | With A Paleo Option

Ingredients

• FOR THE BROWNIES
• 10 ounces dark chocolate chopped
• 4 tablespoons (56 g) unsalted butter chopped (Paleo option: replace with virgin coconut oil)
• ¾ cup (150 g) granulated sugar (Paleo option: replace with coconut palm sugar)
• 3 (150 g (weighed out of shell)) eggs at room temperature
• 2 teaspoons pure vanilla extract
• ¼ teaspoon kosher salt
• ¼ cup (20 g) unsweetened cocoa powder (preferably Dutch-processed)
• 3 ounces dark chocolate chips for scattering (optional)
• FOR THE (OPTIONAL) CHOCOLATE GANACHE
• 6 ounces dark chocolate chopped
• ½ cup (4 fluid ounces) heavy whipping cream (Paleo option: replace with coconut cream)

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