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Funnel Cake
Ingredients
- 1 egg, beaten
- 2/3 cup milk
- 1 tsp baking powder
- 1 ¼ cup all purpose flour or coconut flour to make gluten free
- 2 Tbsp sugar
- ¼ tsp salt
- Oil for frying, enough to cover the bottom of the skillet
- Powdered sugar for topping
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Directions
- Mix egg and milk. Sift dry ingredients and gradually add to milk mixture, beat until smooth.
- Preheat oil in fry pan to 375 degrees F.
- Pour batter into hot oil with a funnel with a ½ “ or ¾” hole. Let batter drizzle into hot oil. Spiraling to create a circle.
- Cook about 1 minute, flip over, cooking both sides. Remove and drain on paper towels.
- Sprinkle with powdered sugar and top with fruit preserves while still warm.
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