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Funnel Cakes
Ingredients
- 1 egg Beaton
- 2/3 cup milk
- 1tsp baking powder
- 1 1/4 cup flour or coconut flour
- 2 tbsp sugar
- 1/4 tsp salt
- Oil for frying enough to cover bottom of skillet
- Powdered sugar for topping
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Directions
- Mix egg and milk
- Mix dry ingredients
- Add dry to wet ingredients slowly
- Preheat oil
- Pour batter into oil with funnel. Let batter drizzle into hot oil spiralling to crate a circle
- Cook about 1 min and flip over, cooking both sides
- Remove and drain on paper towels
- Sprinkle with powdered sugar and top with fruit and ice cream
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