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Furikake Seasoning
Ingredients
- Basic Furikake Base:
- ½ cup white sesame seeds (see notes)
- 2–3 seasoned nori sheets (or plain)
- ½ teaspoon salt, more to taste
- ½ teaspoon sugar (optional, but good)
- Optional additions: (The proportions are just a starting point.)
- 2 teaspoons shiitake powder (toast alongside sesame seeds in the pan)
- 1 tablespoon dulse (toast alongside sesame seeds in the pan)
- 1 tablespoon black sesame seeds
- 1–3 tablespoons bonito flakes
- ½ teaspoon wasabi powder
- 1 teaspoon kelp powder
- ¼ teaspoon red chili pepper flakes
- 1 teaspoon miso powder
- 2 teaspoons dried shiso leaves
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