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#FUSILLI WITH SAUSAGE

Ingredients

• 1/4 cup Extra Virgin Olive Oil
• 1 Medium Red Onion (Chopped into 1/2" dice)
• 2 or 3 Italian Sausages with fennel seeds (casings removed and meat crumbled)
• 1 1/2 cups Basic Tomato Sauce
• 1 Bunch (8 ounce) Baby Kale, Spinach or other greens chopped
• 10 oz. Fusilli, rotini, or penne
• 1/2 cup Freshly Grated Parmigiano-Reggiano
• 2 cloves garlic (sliced)

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