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Gambas al Ajillo
Ingredients
- 1 lb shrimp, 25 count to a pound
- 4 large cloves of garlic, finely minced
- 1 tsp sweet Spanish paprika
- 1 tsp red pepper flakes
- 2-3 oz (60-89 ml) cognac (or substitute dry sherry)
- 4 oz (125 ml) virgin olive oil
- 3 tsp chopped fresh parsley
- 1 lemon for juice
- 1 fresh baguette, sliced
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