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Gammon with Chorizo, Tomatoes & Beans - Lakeland Inspiration

Ingredients

• 2 tbsp olive oil
• 1 red onion thinly sliced
• 1 yellow or red pepper deseeded and chopped
• 80g chorizo sausage chopped
• 120g cooked gammon cut into chunks
• 400g can cannellini beans rinsed and drained
• 100g cherry tomatoes halved
• 5-6 tbsp tomato & herb pasta sauce
• A small amount salt and freshly ground black pepper
• 2 tbsp fresh coriander or parsley chopped

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