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Garden Herb Chicken
Ingredients
- 2 cups fresh parsley
- 1 clove garlic
- 1 tsp fresh thyme, each
- Lemon zest
- 1/2 cup zesty Italian dressing
- 4 small boneless chicken breast halves (1 lb)
Directions
- Pulse fresh parsley, garlic clove, and thyme and lemon zest in food processor until coarsely chopped. Add Italian dressing. Pulse just until blended. Pour over chicken in a shallow dish; turn to coat both sides of each breast. Refrigerate 30 mins. Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 5-7 mins on each side or until done.
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