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Shared By Lowther Tribe

Garden Salad

Ingredients

  • 1 boiled egg
  • 1 cup shredded lettuce
  • 1/2 tomato quartered
  • 1/2 cucumber diced
  • 1 spring onion
  • 1 carrot
  • 1/2 avocado
  • Balsamic vinegar
  • 2 rye crackers
  • Cheese slices
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Directions

  1. Boil the egg
  2. Shredded the lettuce, cut the tomato, carrot and cucumber
  3. Slice the spring onion
  4. Add all ingredients to a bowl add the balsamic vinegar and toss
  5. Serve immediately with crackers & cheese

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