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Garden Salad

Ingredients

• 1 tomato (1/2 cup serve of veggies required)
• 1 cup romaine lettuce, or mixed salad chopped (1 cup serve of veggies required)
• 1/2 Lebanese cucumber (1/2 cup serve of veggies required)
• 1/2 capsicum
• Dressing:
• 1 tbsp cold pressured avocado or olive oil
• 1/2 tsp chili flakes
• Pepper to taste

Directions

Wash, dry and slice fresh produce.
Combine all other ingredients and stir through dressing.
Dressing - in another smaller bowl whisk with a fork the oil, pepper and chili flakes.
Once dressing is made, pour over salad and serve.