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Garlic-Anchovy Pasta with Broccolini
Ingredients
- 2 Tbsp olive oil
- 6 anchovy fillets (see Tip)
- 4 cloves garlic, thinly sliced
- Pinch of crushed red pepper
- 1 (5 ounce) package baby spinach
- 8 ounces whole-wheat angel hair pasta
- 2 bunches broccolini or 1 bunch broccoli rabe, trimmed and coarsely chopped
- ¼ cup chopped fresh parsley
- ¼ teaspoon salt
- ½ cup chopped almonds, toasted
- 4 ounces goat cheese, crumbled
- Grated lemon zest for garnish
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