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GARLIC-AND-GRUYÈRE-STUFFED MUSHROOMS
Ingredients
- 1⁄2 cup olive oil, plus more
- 20 large cremini mushrooms, stems roughly chopped
- 10 cloves garlic, chopped
- 1 small shallot, chopped
- 1⁄4 cup dry sherry
- 3 tbsp. chopped parsley
- 2 tbsp. chopped sage
- 1 egg white
- 1 1⁄4 cups grated Gruyère
- 1⁄2 cup panko bread crumbs
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