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Garlic And Herb Crusted Lamb Chops
Ingredients
- 2 lbs lamb rib chops (8 count), cut from a rack of Frenched lamb ribs
- 5 plump garlic cloves, pressed
- 4 Tbsp olive oil, divided
- 2 Tbsp fresh parsley, plus more for garnish (or use 2 tsp dried parsley)
- 2 tsp Tabasco original red pepper sauce
- 1 tsp salt (we used sea salt)
- 1 tsp black pepper, freshly ground
- ¼ tsp dried thyme
- ½ cup chicken or beef stock
- 2 Tbsp unsalted butter, softened
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