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Garlic and Herb Potato Wedges
Ingredients
- 4 medium russet potatoes, scrubbed and rinsed
- 3 tablespoons olive oil
- 4 cloves garlic, minced and mashed against the cutting board with the flat of a knife
- 1/2 teaspoon dried rosemary, crushed fine
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon salt
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