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Garlic and white bean stew with gremolata
Ingredients
- INGREDIENTS
- 20 garlic cloves (about 2 bulbs), unpeeled
- 300ml boiling water
- 25g salted butter
- 2 celery sticks, finely sliced
- 2 fresh thyme sprigs
- 200ml dry white wine
- 400g tin cannellini beans, drained and rinsed
- 400g tin butter beans, drained and rinsed
- 2 fresh bay leaves
- 250g fresh vegetable stock
- 75g baby spinach
- 3 tbsp crème fraîche
- For the gremolata (see know-how)
- 2 tbsp roughly chopped fresh flatleaf parsley
- 1 garlic clove, crushed
- Finely grated zest and juice of 2 lemons
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