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Garlic Beef And Veggie Ramen | Chelsea's Messy Apron

Ingredients

• 3/4 cup + 2 tablespoons low-sodium soy sauce, separated
• 2 tablespoons hoisin sauce
• 2 and 1/2 tablespoons minced garlic, separated
• 3 tablespoons + 1 teaspoon cornstarch, separated
• 1 pound flank steak
• 3-5 tablespoons vegetable oil, separated
• Assorted veggies: 8 ounces sliced mushrooms, 8 ounces snap peas, 1 cup shredded carrots, 1 red bell pepper
• 2 packages (3 ounces each) ramen noodles (discard seasoning packets; use just the noodles!)
• 2 tablespoons sesame oil
• 1 cup low-sodium beef stock or broth
• 1 tablespoon minced ginger
• 1/2 cup brown sugar*, packed
• 1/2 - 1 full teaspoon red pepper flakes
• Optional: green onions

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