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Garlic Butter Mussels
Ingredients
- 4lbs live mussels
- 2 cups dry white wine
- 4 large shallots, finely chopped
- 4 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1/3 cup mixed herbs like parsley, basil chopped
- 6 tablespoons butter, cut in pieces
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Directions
- In a large pot set over medium heat. Combine wine, shallots, garlic and salt.
- Simmer 5 minutes
- Add mussels cover, and increase heat to high.
- Cook until all mussels are open; about 5 minutes.
- Stir in herbs and butter.
- Remove from heat.
- Divide mussels among 4 bowls
- Serve immediately.
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