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Garlic Butter Steak And Potatoes Skillet

Ingredients

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• 1 1/2 lb (650g) flank steak, sliced against the grain
• 1 1/2 lb (650g) baby yellow potatoes, quartered
• 1 tablespoon olive oil
• 3 tablespoons butter, divided
• 5 garlic cloves, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh oregano, chopped
• Salt and fresh cracked pepper
• Crushed red chili pepper flakes, optional
• 1/3 cup soy sauce (or coconut amino if you’re strictly paleo)
• 1 tablespoon olive oil
• 1 tablespoon hot sauce (we used Sriracha)
• Fresh cracked pepper
• Naturevibe Botanicals Organic Crushed Red Pepper, 1lb, $10.00
• Kishibori Shoyu Pure Artisan Soy Sauce, $19.00
• Lodge 10-1/4-Inch Pre-Seasoned Skillet, $25.00
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