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Garlic Butter Steak And Potatoes Skillet
Ingredients
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- 1 1/2 lb (650g) flank steak, sliced against the grain
- 1 1/2 lb (650g) baby yellow potatoes, quartered
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 5 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh oregano, chopped
- Salt and fresh cracked pepper
- Crushed red chili pepper flakes, optional
- 1/3 cup soy sauce (or coconut amino if you’re strictly paleo)
- 1 tablespoon olive oil
- 1 tablespoon hot sauce (we used Sriracha)
- Fresh cracked pepper
- Naturevibe Botanicals Organic Crushed Red Pepper, 1lb, $10.00
- Kishibori Shoyu Pure Artisan Soy Sauce, $19.00
- Lodge 10-1/4-Inch Pre-Seasoned Skillet, $25.00
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