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Garlic-Butter Steak Bites
Ingredients
- 2 pounds beef strip steak (1-inch thick), cut into 1-inch pieces
- 2 teaspoons kosher salt, divided
- 1 teaspoon black pepper, divided
- 2 tablespoons vegetable oil
- 5 medium garlic cloves, finely chopped (3 tablespoons)
- ⅓ cup dry vermouth
- 4 tablespoons unsalted butter, cubed
- 2 teaspoons Worcestershire sauce
- 1 tablespoon finely chopped fresh flat-leaf parsley
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