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Shared By Chef Roberto

Garlic Butter

Ingredients

  • 55# butter
  • 5# Shallots
  • 5# Garlic
  • 1 cup lemon juice
  • 2 cup Brandy
  • 1 cup black pepper
  • 1.5 cups salt
  • 10 bunch parsley
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Directions

  1. Cut down butter put half in big mixer
  2. Add all ingredients
  3. Slowly add butter until light and fluffy
  4. Pan in bullets
  5. Wrap, date, and store correctly (freeze)

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