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Garlic Dijon Shrimp And Salmon Foil Packs | Creme De La Crumb
Ingredients
- 4 salmon fillets I used skin-off
- 1/2 pound large shrimp, peeled and de-veined I kept tails on, feel free to remove them before beginning recipe if desired
- 4 tablespoons olive oil
- salt and pepper to taste
- 1 teaspoon dried Italian seasoning herbs see note
- Garlic Dijon Sauce
- 8 tablespoons butter, melted 1 stick or 1/2 cup
- 2 tablespoons honey
- 2 tablespoons dijon mustard
- 2 teaspoons whole grain dijon mustard
- 3 teaspoons minced garlic
- salt and pepper, to taste I used about 1/8 teaspoon each
- 1 tablespoon fresh chopped dill
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