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Garlic Herb Butter Roast Chicken - Cafe Delites
Ingredients
- redients
- 4 pound (2kg) whole chicken, at room temperature giblets and neck removed from cavity*
- 1/4 cup unsalted butter, melted
- 3 tablespoons olive oil
- 1/4 cup white wine, (OPTIONAL) -- use a dry wine like a Sauv blanc or Chardonnay
- 1 lemon, halved
- Salt and freshly ground pepper, to taste
- 2 tablespoons fresh chopped parsley
- 4 garlic cloves, minced
- 1 head of garlic roughly peeled and cut in half horizontally through the middle crosswise
- 3 fresh whole rosemary sprigs
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