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Garlic-Lemon Salmon
Ingredients
- 1 c. all-purpose flour
- kosher salt
- Freshly ground black pepper
- 4 6-oz salmon fillets
- 3 tbsp. butter
- 1 tbsp. extra-virgin olive oil
- 3 cloves garlic, minced
- 1/3 c. freshly squeezed lemon juice
- 1/4 c. dry white wine
- 1/4 c. capers, drained
- 1 lemon, thinly sliced
- 4 c. baby spinach
- Chopped fresh parsley, for garnish
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