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Garlic & Parmesan Keto Fried Zucchini | Ketodiet Blog

Ingredients

• 2 medium zucchini, sliced into 1 cm (1/2 inch) rounds (340 g/ 12 oz)
• 2 large eggs
• 1 1/2 cups grated Parmesan cheese or other Italian hard cheese (135 g/ 4.8 oz)
• 4 heaping tbsp coconut flour (48 g/ 1.7 oz)
• 1/2 tsp paprika
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp sea salt or pink Himalayan salt
• 6 tbsp virgin coconut oil or ghee, for frying
• 1/2 cup plain full-fat yogurt (125 g/ 4.4 oz)
• 2 tbsp fresh dill, minced
• 1 tbsp lemon juice (15 ml)
• 1/2 tsp garlic salt (or use 1/4 tsp garlic powder + 1/4 tsp salt)
• 1/2 tsp pepper

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