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Garlic Parmesan Pull Apart Bread
Ingredients
- 1 can of refrigerated grand biscuits
- 1/2 stick of butter
- 3 gloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
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Directions
- Preheat the oven to 350. Throw the cold half stick of butter in a bundt pan and let it melt in the preheating oven.
- While the butter melts, cut the grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian seasoning and Parmesan cheese together.
- Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets left behind in the bowl.
- Bake at 350 for 20-22 minutes or until golden brown.
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