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Garlic Parmesan Stuffed Mushrooms
Ingredients
- 15 mushrooms
- 1 tablespoon canola oil
- 2 tablespoons garlic, chopped
- ½ tablespoon kosher salt
- ½ tablespoon black pepper, freshly ground
- 8 oz cream cheese, softened (225 g)
- ¼ cup italian breadcrumbs (30 g)
- ½ cup shredded parmesan cheese, divided (50 g)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon kosher salt
- 1 teaspoon black pepper, freshly ground
- fresh parsley for garnish, chopped
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